Enjoy a more natural way to sweeten your dishes with Aster Palm Sugar, a traditional sweetener made from the sap of palm trees. Its rich caramel-like flavour works beautifully in desserts, teas, and savoury Asian recipes for a distinctive taste.
Palm Sugar, is a natural sweetener produced from the sap of palm trees. This traditional sweetener is widely used in Asian cuisines, including Chinese, Thai, and Indonesian. It is valued for its unique caramel-like flavour and rich sweetness. Palm Sugar is often used in desserts, sweets, and savoury dishes, adding a distinctive taste to a variety of culinary creations. In addition to its culinary uses, Palm Sugar is appreciated for being a more unrefined and nutrient-rich sweetening option compared to processed sugars. Its versatility and unique taste make Palm Sugar a popular choice in both traditional and contemporary cooking.
IngredientsPalm Sugar, Water.
Nutritional Information (per 100g)| Energy | 381.0kcal |
| Fat | 0.7g |
| - of which saturates | 0.2g |
| Carbohydrate | 45.0g |
| - of which sugars | 45.0g |
| Protein | 1.0g |
| Salt | 0.0g |
