For fluffy dumplings and flaky pastries, mix Atora Shredded Vegetable Suet with self-raising flour and water. Use it in sweet bakes like jam roly-poly or savoury stews. This vegetarian-friendly suet contains no animal fat, offering a versatile option for classic recipes.
For fluffy dumplings, pastries, puddings and pies. Suitable for vegetarians. This vegetable suet is made from vegetable oils (85%) and wheat flour.
As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes.
To make fluffy dumplings, mix 100g self-raising flour with 60g Atora Suet, cold water, a pinch of white pepper, 1tsp dried mixed herbs, and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
| Per 100g | |
|---|---|
| Energy | 3355 kJ / 815 kcal |
| Fat | 85.1 g |
| of which Saturates | 49.3 g |
| Carbohydrate | 10.6 g |
| of which Sugars | <0.5 g |
| Fibre | 0.5 g |
| Protein | 1.5 g |
| Salt | <0.01 g |
Ingredients: Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (With added Calcium, Folic Acid, Iron, Niacin, Thiamin).
Dietary Information: Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: This product is susceptible to melting, please keep away from direct sunlight and store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. For best before end, see other end.
