Atora The Original Shredded Beef Suet is a classic British baking ingredient made from real beef fat. It creates light, fluffy textures in dumplings, pastries, and pies. Mix with self-raising flour for perfect dumplings.
Shredded beef suet. For fluffy dumplings, pastries, puddings and pies. Real beef fat creates a rich and authentic flavour. Perfected Over Generations. Enjoy lighter, fluffy results. Made to the Highest Standards.
Elevate Sunday dinners with Atora The Original Shredded Beef Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally.
This beef suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy!
To make fluffy dumplings that rival Grandma's, just mix 100g of self-raising flour with 60g of Atora Suet, a pinch of white pepper, 1tsp dried mixed herbs, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Atora has been a well-loved kitchen staple for generations. First introduced in 1893, Atora has continued to uphold high standards, using quality ingredients to ensure delicious results every time.
Atora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
| Nutrient | Per 100g |
|---|---|
| Energy | 3367 kJ / 816 kcal |
| Fat | 85.2 g |
| - of which Saturates | 40.6 g |
| Carbohydrate | 10.7 g |
| - of which Sugars | <0.5 g |
| Fibre | 0.6 g |
| Protein | 1.7 g |
| Salt | 0.09 g |
Preparation
This product is susceptible to melting, please keep away from direct sunlight.
Packaging
Box.
Storage
Store in a cool, dry place, for best results, keep the pack refrigerated. Once opened, keep refrigerated and dispose after 4 weeks. For best before end, see other end. To prevent suet melting and for best results always keep pack refrigerated.
