Give your stew or casserole a light and doughy finish with Aunt Bessie's dumplings. These vegan vegetable suet dumplings are made with wheat flour and lightly seasoned, bringing authentic British comfort to your table. Simply oven-cook from frozen in about 12 minutes for a hearty side.
Baked vegetable suet dumplings.
HighlightsThese suet dumplings are made just the way you'd do it, with flour and vegetable suet and a touch of seasoning. Our veggie dumplings will be the lightest and doughiest you will ever taste!
Veggie dumplings make the perfect finishing touch to any casserole or stew.
Add a special finishing touch to any casserole or stew with these delicious Dumplings. Made just the way you'd do it, with flour and vegetable suet and lightly seasoned, they'll give your meal a hearty and homely feel.
IngredientsWheat Flour, Water, Palm Oil, Wheat Fibre, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Rapeseed Oil, Calcium Carbonate, Salt, Black Pepper, Niacin, Iron, Thiamin, Calcium Sulphate
Additional Information| Pack size | 0.39 KG |
| Cooking instructions | Oven cook |
| Allergen info | For allergens see ingredients in Capital Letters. |
| Storage | Keep me frozen. Store in a freezer at -18°C or cooler. |
| Average count | 8 Dumplings |
| Recycling | Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home |
