

Deliciously moist steamed puddings smothered in a rich golden syrup sauce
The home of steamed puds
Microwave 30 Seconds
No artificial colours & flavours
Suitable for Vegetarians
Nutrition
| Energy | 1180kJ / 281kcal | 14% |
| Typical values Each 95g pudding contains : Energy 1180kJ/281kcal Fat 4.1g Saturates 1.1g Sugars 38.9g Salt 0.5g | ||
| of an adult's reference intake |
| Per 100g | Per pudding | % Adult RI per 95g serve | |
| Energy | 1240kJ / 296kcal | 1180kJ / 281kcal | 14% |
| Fat | 4.4g | 4.1g | 6% |
| - of which saturates | 1.1g | 1.1g | 4% |
| Carbohydrate | 56.0g | 53.2g | - |
| - of which sugars | 41.0g | 38.9g | 43% |
| Fibre | 0.8g | 0.8g | - |
| Protein | 3.6g | 3.4g | - |
| Salt | 0.5g | 0.5g | 8% |
| Servings Per Package: 2 | |||
| Serving Size: 95g | |||
| RI = Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Humectants (Sorbitol, Glycerine), Dried Skimmed Milk, Milk Proteins, Dried Whole Egg, Thickener (Modified Maize Starch), Firming Agent (Calcium Chloride), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Natural Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulator (Lactic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin)
Dietary Information
Allergy Advice
May contain Nuts, Soy, Lupin.
Preparation
Cooking instructions: General. Caution: remove all the foil lid before heating in the microwave. If any foil remains decant into a bowl. Pudding will be hot and steamy.
Microwave: From Ambient. Peel off foil. Heat each pudding for 30 seconds on high (based on 1100W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Steam: From Ambient. Pierce foil and steam for 25 minutes.
Country of Origin
Country of origin: New Zealand
Storage
Store in a cool, dry place.