Bai Jia instant broad noodles bring the distinctive hot and sour flavour of Sichuan chilli oil to a quick meal. Made by a producer from Sichuan province, these noodles have a spice level of three out of five. Add boiling water and wait a few minutes before serving.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia's Broad Noodle (Sour & Hot Chili Oil Flavour) are delicious instant noodles with a delicate balance of zesty and fiery flavours. The noodles have a spiciness level of three out of five, so they'll bring the heat but won't burn your mouth. Simply add boiling water and wait a few minutes before enjoying these vibrant Sichuan-style noodles.
Ingredients
Nutritional Information (per 100g)
| Energy | 418.0kcal |
| Fat | 15.7g |
| - of which saturates | 6.3g |
| Carbohydrate | 59.1g |
| - of which sugars | 5.1g |
| Protein | 9.96g |
| Salt | 2.63g |
