Bai Jia hot and sour instant vermicelli is ready in just minutes when you add hot water. The fiery broth combines soy, vinegar, ginger, shallot, sesame, and chilli for a distinctive Sichuan-style taste. This authentic Chinese noodle soup is a quick and satisfying meal for any time of day.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. This instant vermicelli from the Bai Jia range is made from sweet potato starch and is served with a spicy and tart soup base. The accompanying broth is packed full of soy, vinegar, ginger, shallot, sesame, and chilli. A fiery, sour, and flavourful meal, ready to eat in just a few short minutes.
Ingredients
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330). Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger, Sesame, Yeast Extracts (Sulphites). Powder Sachet: Salt, Flavour Enhancer (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar. Vinegar Sachet: Vinegar (11%) (Water, Wheat (Gluten) Bran, Polished Glutinous Rice, Rice) (Sulphites).
Nutritional Information (per 100g)
| Energy | 366.0kcal |
| Fat | 10.7g |
| - of which saturates | 4.8g |
| Carbohydrate | 65.6g |
| - of which sugars | 0.2g |
| Protein | 1.8g |
| Salt | 5.6g |
