Skip the complicated preparation and enjoy a traditional Sichuan fish dish at home with Bai Jia pickled vegetable fish seasoning. This complete kit includes pickled cabbage, pickled chilli, ginger and garlic, plus broth and starch sachets. It is ideal for a hot and sour fish meal without the fuss.
Bai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. Bai Jia's Pickled Cabbage Fish Flavour is a seasoning pack designed to help you make the traditional Sichuan dish quickly and easily from the comfort of your home kitchen. The packet contains the base for the broth, as well as a mix of pickled cabbage, pickled chilli, ginger, and garlic. Bring the broth to a simmer, add fish, and enjoy.
IngredientsMustard Sachet: Leaf Mustard (50%), Water, Radish, Ginger, Chilli, Salt, Acidity Regulator (B575, E270, E330). Powder Sachet: Sweet Potato Starch, Salt, Corn Starch, Flavour Enhancer (E621), Pepper Powder. Soup Sachet: Flavour Enhancer (E621), Salt, Pepper Powder, Flavour Enhancer (E635).
Nutritional Information (per 100g)| Energy | 55.0kcal |
| Fat | 2.5g |
| - of which saturates | 0.6g |
| Carbohydrate | 6.1g |
| - of which sugars | 0.2g |
| Protein | 2.0g |
| Salt | 10.5g |
