Bake at Home Stonebaked Baguettes with Sourdough

Bring the taste of a real bakery to your table with these stonebaked baguettes made with sourdough. Just bake them at home for a crisp crust and soft centre, ideal for sandwiches or as a side to soups and salads. This British product is free from peanuts, making it a safe choice for many households.

• Bake fresh in your own oven for a crisp, golden crust.
• Made with sourdough for a characterful flavour.
• Stonebaked style baguettes for an artisan finish.
• Free from peanuts, suitable for peanut-free diets.
• Keep in a cool, dry place away from strong odours.