Baker Street Seeded Rye Loaf is a sourdough rye bread packed with linseeds, sunflower seeds, barley and oat flakes. This fibre-rich loaf is perfect for toasting, especially paired with blue cheese and honey as recommended by the brand.
Just everything we need to make delicious: sliced rye bread with linseeds, barley flakes, sunflower seeds and oat flakes
IngredientsWheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid)
Preparation and usageWe Love It... Toasted & covered in creamy blue cheese (dolcelatte is our fav). Add prosciutto, sliced fresh figs & thyme leaves. Then drizzle with runny honey!
Cooking instructionsStore in a cool, dry place. And once opened... to keep this product at its best reseal between uses. For best before: Please see bag clip.
Other Allergen InfoAlso may contain Lupin, Mustard, Sesame Seeds and Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
