Baking Powder

Baking powder is a simple leavening agent that helps your bakes rise evenly. This versatile pantry staple is the key to light and fluffy cakes, scones, and pancakes. Just mix it into your dry ingredients before adding wet ones.

• Helps create a light and fluffy texture in homemade bakes.
• Store the powder in a cool, dry place to keep it effective.
• May contain soy so check the label for allergen details.
• Works with a range of recipes for everyday baking at home.