These Balconi cake bars are oven-baked sponge cakes covered in a fat-reduced cocoa coating with a smooth filling inside. Created in an Italian pastry tradition and free from artificial sweeteners, colours and preservatives, they offer an indulgent snack. Simply unwrap one whenever you need a pause.
Oven-baked sponge cake with fat-reduced cocoa coating (31,5%) and filling (18,5%).
About this product Starting in the Balconi® family pastry shop near Milan in 1953, now enjoyed for and wide. Italian recipes, free of any artificial sweeteners, colours, or preservatives.
Ingredients Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Wheat Flour, Glucose-Fructose Syrup, Eggs, Skimmed Milk Powder, Fat-Reduced Cocoa Powder (3, 5%), Reconstituted Skimmed Milk, Water, Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Hazelnut Paste, Raising Agents: Sodium Hydrogen Carbonate, Disodium Di-Phosphate, Salt
Pack size 280 G
Other Allergen Info May contain other tree Nuts, Mustard and Lupin.
Storage Store in a cool dry place. The product should be stored preferably between 18 and 22°C. Shelf-life: 6 months.
Other information Size: 100 mm x 120 mm x 207 mm (h)
Manufacturer Via XX Settembre, 51, 20014 Nerviano.
Brand details Valeo Foods UK Limited Moreton Avenue, Wallingford, Oxfordshire OX10 9DE.
