Balconi milk cream cake bars are oven-baked sponge cakes with a fat-reduced cocoa coating and a smooth milk filling. Made to an Italian recipe with no artificial sweeteners, colours, or preservatives, they make a quick and satisfying snack for a pause anywhere.
Oven-baked sponge cake with fat-reduced cocoa coating (31.5%) and milk filling (18.5%).
About this product: Starting in the Balconi® family pastry shop near Milan in 1953, now enjoyed for and wide. Italian recipes, free of any artificial sweeteners, colours, or preservatives.
Ingredients: Sugar, Vegetable Fats (Palm, Palm Kernel in varying proportions), Glucose-Fructose Syrup, Wheat Flour, Eggs, Skimmed Milk Powder (5%), Reconstituted Skimmed Milk (3, 5%), Water, Fat-Reduced Cocoa Powder (3%), Sunflower Oil, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Milk Powder (0, 4%), Chocolate (Cocoa Mass, Sugar, Fat-Re- Duced Cocoa Powder), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt
Pack size: 280 G
Other Allergen Info: May contain tree Nuts, Mustard and Lupin.
Storage: Store in a cool dry place. The product should be stored preferably between 18 and 22°C. Shelf-life: 6 months.
Other information: Size: 100 mm x 120 mm x 207 mm (h)
Manufacturer: Via XX Settembre, 51, 20014 Nerviano.
Brand details: Valeo Foods UK Limited Moreton Avenue, Wallingford Oxfordshire, OX10 9DE
