Barefoot Malbec offers a luscious red wine experience with juicy blackberry and vanilla flavours. Its smooth finish makes it ideal for pairing with barbecued steak or pizza.
Product Information
Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!
Features
Country of Origin
United States
Nutritional Information (per 100ml)
| Energy | 351 kJ / 84 kcal |
Preparation and Usage
Enjoy with pulled pork or potato skins
Package Type
Bottle
Allergen Information
Contains Sulphur Dioxide/Sulphites, Contains Sulphites
Grape Variety
Malbec, Durif, Petit Verdot, RedGrapeBlend
Vintage
NV
Regional Information
The grapes for Barefoot Malbec were harvested from select vineyards in California's Central Valley. This location, at the mouth of the Sacramento Delta, provides a unique geographical advantage for growing grapes. The climate here offers beautifully warm days and cool, breezy nights - ideal conditions for perfectly ripe fruit.
Tasting Notes
Blackberry & vanilla
Alcohol by Volume
13% vol
Units
9.8 units
Producer
Barefoot Cellars
Serving Suggestions
Enjoy with pulled pork or potato skins
Winemaker
Jen Wall
Vinification Details
The grapes for Barefoot Malbec were harvested at optimum ripeness which led to easy extraction of rich colour and velvety tannins. The winemaker selected particularly aromatic yeast strains and employed a warm fermentation process resulting in more intense flavours and fruitier aromatics. Proper storage after fermentation has added complexity and balance to the wine
Responsible Drinking
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
