Enjoy the sweet and fruity taste of Barefoot Pink Moscato, a delightful rosé wine perfect for sharing with friends or pairing with spicy dishes. This award-winning wine from the US is now available from a trusted UK retailer.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Rosé. Sweet & Fruity. Most Awarded U.S.A. Competitions Wine Brand. Tasting notes: Raspberry & Peach.
| Nutrition | Per 100ml |
|---|---|
| Energy | 335 kJ / 80 kcal |
Allergy Advice: Contains Sulphites.
Bottled by: W1743, CH2 4LF, UK.
Enjoy with - Pad thai or pie. Serving suggestion: Pad thai or pie. Serving suggestion: Raspberry & peach. Between us - Great with a takeaway. Better with sweet friends. Best for spicy conversation.
Country of origin: United States.
Packaging: Bottle.
History: Barefoot Wine & Bubbly got started in California in the 1960s. Its founders believed that wine should be more fun and less serious; and created a wine that could be enjoyed by everyone from first-time wine drinkers to hard-core aficionados. Barefoot Wine & Bubbly is the most awarded and #1 wine brand in the US and was introduced to the UK in 2007. Staying true to its grassroots beginnings Barefoot Wine & Bubbly gives back to local non-profit groups through charitable wine donations.
Regional information: A warm and dry spring and summer lead to an early harvest. The grape canopies were managed to allow just the right amount of sunlight on the fruit. The warm days resulted in ripe tropical floral aromas and tastes.
Vinification: The winemaker hand chose the yeast and used a cool fermentation process. The fermentation was stopped allowing the sugars from the grape to remain in the wine. This provides the fresh flavours and fruit characters to develop in the wine glass. The use of cool storage in the tank preserved the fresh floral and tropical aromas and tastes. These techniques and just the right amount of care and handling resulted in a delicious wine.
