Bring a large pot of salted water to the boil and cook Barilla Spaghetti for 9 minutes until al dente. This traditional pasta is made from just durum wheat semolina and water. The long thin shape pairs well with tomato, oil, or dairy-based sauces. Barilla has been making authentic Italian pasta for over 140 years.
Durum Wheat Semolina Pasta
About this product
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word spago. Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables.
Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
Ingredients
Durum Wheat Semolina, Water
Pack size 500 G
Cooking instructions Boil
Other Allergen Info May contain traces of Soy and Mustard.
Storage Store in a cool and dry place.
Manufacturer Barilla G. e R. Fratelli, Società per Azioni, Via Mantova 166, 43122, Parma, Italy.
Recycling Whole Packaging. Recyclable
