Enhance your slow-cooked dishes with Bart Bouquet Garni, a carefully blended mix of thyme, parsley, bay leaves and marjoram. This classic French herb bundle is ideal for adding depth to beef bourguignon and coq au vin.
Sweet with grassy overtones. The origins of bouquet garni are relatively unknown, but this mysterious bundle of thyme, parsley, bay leaves and marjoram began appearing in French cooking in the 1600's. It packs a sweet, herby punch in beef bourguignon and coq au vin.
