Use Bart Cajun Spice Blend to add a spicy, peppery kick to meat, fish, or traditional chicken gumbo. This blend combines paprika, fennel, black pepper, and chilli for a sweet and savoury flavour profile. Developed in Louisiana and packed in the United Kingdom, it is a versatile seasoning from a trusted British brand.
Cajun: Southern USA inspired spice blend.
Spicy, peppery, sweet, savoury & garlicky
Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo.
| Nutrient | Per 100g |
|---|---|
| Energy | 1190kJ/286kcal |
| Fat | 10.5g |
| - of which Saturates | 1.2g |
| Carbohydrates | 21.3g |
| - of which Sugars | 3.5g |
| Protein | 15.1g |
| Salt | 22.2g |
Ingredients: Paprika, Fennel, Salt, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, Mustard.
For allergens see ingredients in bold.
Manufacturer: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Country of Origin: Packed in: United Kingdom
Packaging: Jar
Storage: Store in a dark, cool, dry place.
