These aromatic bay leaves from Bart deliver a bitter pungent finish. With Mediterranean origins and UK packing, they bring a touch of tradition to classic dishes. Use them in stocks, stews, sauces and soups for slower cooked depth.
Aromatic, with a bitter pungent finish. Native to the mediterranean, bay leaves were used in wreaths by the ancient greeks and awarded to top athletes to symbolise 'victory'. Our aromatic bay leaves taste triumphant in stocks, stews, sauces and soups.
