Use this paste to marinate meat, coat rice, or stir into grains. Bart Japanese Sticky Soy and Garlic Paste brings authentic savoury sweetness. Suitable for vegetarians, this British-made paste is packed in the UK.
Sticky Soy and Garlic Spice Paste
Stir in, Coat or Marinate
Nutrition
| Energy | 447kJ/105kcal |
| Fat | 0g |
| - of which Saturates | 0g |
| Carbohydrates | 24.5g |
| - of which Sugars | 22.8g |
| Protein | 1.6g |
| Salt | 3.50g |
Ingredients
Soy Sauce (30%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Sugar, Salt, Honey (20%), Rice Vinegar, Garlic Purée, Ginger Purée, Water, Cornflour, Red Chilli, Onion Purée, Ground Cinnamon
Dietary Information
Suitable for Vegetarians
For allergens including Cereals containing Gluten, see ingredients in bold.
Manufacturer
The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Preparation
Stir in, coat or marinate meat, rice, grains, and veg. Shake well before use.
Country of Origin
Packed in: United Kingdom
Packaging
Jar
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks. For best before end see top seal
