Enhance slow cooked lamb tagine or roast potatoes with the floral pine notes of Bart dried rosemary. This aromatic herb brings a Mediterranean essence to your dishes, inspired by ancient Greek and Roman cooking. A British product, packed in the UK in a resealable jar.
Rosemary. Floral & aromatic with pine notes.
Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.
