Add a subtle bitterness to your dishes with Bart dried sage. This herb pairs perfectly with bacon and parsnip linguine for an authentic flavour.
Sage
Slightly bitter with camphor notes
For the love of food
Native to the Mediterranean, Sage was a sacred ceremonial herb of the Romans and cultivated for culinary or medicinal purposes for centuries. Our Sage adds a subtle, slightly bitter aroma to bacon and parsnip linguine.
Country of Origin: Packed in: United Kingdom
Packaging: Jar
Storage: Store in a dark, cool, dry place.