These smoked garlic granules from Bart bring a rich, sweet, smoky warmth to everyday cooking. The versatile seasoning adds depth to sauces, marinades and stews without overpowering other flavours. Use it as a dry rub for roasted pepper lamb or sprinkle over vegetables before roasting for an easy smoky finish.
Rich, sweet, smoky & warming.
Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our Smoked Garlic Granules add a smoky heat to sauces, or as a marinade for roasted pepper lamb.
Size: 52g
Storage: Store in a dark, cool, dry place.
Manufacturer's Address: The Bart Ingredients Co. Ltd., Bristol, England, BS35 4GH.
Packed In: United Kingdom