Heat the Baxters Cullen Skink gently on the hob or microwave for a quick meal. This creamy smoked haddock chowder is a traditional Scottish recipe from the Baxters brand. Made with hand-selected haddock, Scottish potatoes, and double cream, it brings authentic Highland flavour to your table.
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries. We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup. Audrey Baxter
Size: 400g
Ingredients: Water, Potatoes (19%), Smoked Haddock (Fish) (14%), Onions (7%), Double Cream (Milk) (5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
| Energy | 314kJ |
| Energy | 75kcal |
| Fat | 3.1g |
| - of which saturates | 2.0g |
| Carbohydrate | 6.0g |
| - of which sugars | 2.0g |
| Fibre | 0.9g |
| Protein | 5.4g |
| Salt | 0.95g |
Hob: Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Microwave: 800W (3 mins 30 secs), 900W (3 mins 20 secs), 1000W(3 mins 10 secs). Empty contents into a microwaveable container and cover. Heat on fill power, stirring halfway through.
Cooking Instructions: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Storage: Store in a cool, dry place....Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days....For best before end: See end of can.
Manufacturer's Address: Baxters Food Group, Fochabers, Scotland, IV32 7LD.
