Heat this Baxters Cullen Skink Soup gently on the hob or microwave for a quick, comforting meal. This creamy smoked haddock chowder with potatoes and double cream is a traditional Scottish speciality originating from the village of Cullen.
Description
Smoked Haddock Soup with Potatoes and Double Cream
Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.
We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup. Audrey Baxter
Nutrition
| Per 100g | Per Can | |
|---|---|---|
| Energy | 314kJ/75kcal | 1256kJ/300kcal |
| Fat | 3.1g | 12.4g |
| - of which saturates | 2.0g | 8.0g |
| Carbohydrate | 6.0g | 24.0g |
| - of which sugars | 2.0g | 8.0g |
| Fibre | 0.9g | 3.6g |
| Protein | 5.4g | 21.6g |
| Salt | 0.95g | 3.80g |
Ingredients
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Manufacturer
Baxters Food Group, Fochabers, Scotland, IV32 7LD.
Preparation
Cooking instructions: General: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Packaging
Can
Storage
Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
