Warm up a bowl of Baxters Hot Smoked Salmon Chowder for a hearty meal. This soup features Scottish hot smoked salmon and fresh double cream with lemon and dill. It is a traditional Scottish recipe from Baxters, a trusted UK brand.
Hot Oak Smoked Salmon with Potatoes, Onions and Double Cream
Generous chunks of Scottish hot smoked salmon and fresh Scottish double cream, delicately flavoured with lemon and dill. Succulent Scottish salmon is smoked over oak wood chips in our finest smokeries to give this soup it's distinct flavour. A truly decadent chowder, chunks of our hand-flaked salmon are combined with potatoes, a squeeze of lemon, a sprinkle of dill and fresh Scottish double cream for a uniquely special soup. - Audrey Baxter
Ingredients
Cooking Instructions: Hob
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days. For best before end: See end of can
Safety Information: Although extra care has been taken to remove all bones, some small ones may remain.
Manufacturer: Baxters Food Group, Fochabers, Scotland, IV32 7LD.
If you have any comments or require more information, please contact: Baxters Food Group, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389 www.baxters.com
