Beksul Galbi Sauce is a Korean BBQ marinade from CJ CheilJedang for authentic grilled ribs. It features apple puree and pear puree, giving a fruity tang to beef. Simply marinate beef for 30 minutes before cooking for rich flavour.
Beksul's Galbi Sauce for Beef is a moreish marinade made from soy sauce, sugar, salt, garlic, onion puree, black pepper, wheat extract, spring onion extract, citric acid, apple puree, pear puree, and sesame. Galbi, or grilled ribs, is a type of Gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. The beef in Galbi dishes is commonly marinated in a tangy and fruity sauce with plenty of orchard apple and pear notes. To use Beksul's Galbi Sauce, simply marinate your beef in it for approximately 30 minutes, then cook. It is an excellent, and easy, way to add tons of flavour to a dish with very little hassle.
Ingredients
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Distilled Alcohol, Koji), Sugar, High Fructose Corn Syrup, Pear Puree (11%) (Pear Puree, Antioxidant (E300)), Water, Onion Puree, Apple Puree (4%) (Apple Puree, Antioxidant (E300)), Garlic, Cooking Rice Wine, Flavour Enhancer (E627, E631), Black Pepper Powder, Colour (E150c), Green Onion Extract, Acidity Regulator (E330), Thickener (E415).
Nutritional Information (per 100g)
| Energy | 145.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 34.0g |
| - of which sugars | 31.0g |
| Protein | 2.5g |
| Salt | 405.0g |
