Belazu Balsamic Vinegar of Modena elevates any dish with its intense colour and smooth texture. This chef-grade ingredient is matured in oak, chestnut, ash or cherry barrels for a rich flavour. Use it to enhance dressings, marinades, and sauces for a touch of authentic Italian taste.
Aceto Balsamico Di Modena IGP
Matured in Oak Chestnut Ash or Cherry Barrels. Intense Colour with a High Density and Full Taste.
Character: Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly in to a mild acidity on the finish.
Acidity: (Avg at 20°C) 6%
Certified B Corporation
| Nutritional Information | per 100ml |
|---|---|
| Energy | 1501kJ/353kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrates | 83.0g |
| - of which sugars | 81.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 0.12g |
Ingredients: Cooked Grape Must, Wine Vinegar, Sulphites , Acidity 6% min
Preparation: Use: finishing & dipping. Used to enhance dressings, marinades and sauces.
Packaging: Glass Bottle
Storage: Keep in a dry place between 14°C and 30°C.
