Stir two tablespoons of Belazu Chilli Harissa Pesto into 100g of cooked pasta, or brush it over veg, fish or meat before baking for a rich, smoky kick. This vegan chilli harissa pesto is made with rehydrated paprika, sundried tomatoes and basil.
This British kitchen staple delivers complex spice in every spoonful, perfect for adding depth to weeknight meals. Belazu is a favourite among home cooks seeking authentic, high-quality ingredients.
Read MoreDeep Flavour. Complex Spice. Chef-Grade Ingredients. Spicy Pesto Enriched with Paprika, Sundried Tomato and Chilli. Chilli rating - 2. Suitable for Vegans. A twist on traditional chilli pesto with an intense flavour
Size: 165g
Ingredients: Rehydrated Paprika (43%), Rapeseed Oil, Tomato Paste, Sundried Tomatoes (7%), Basil, Pine Kernels, Extra Virgin Olive Oil, Garlic Puree, Salt, Chilli, Vegetable Bouillon (Leek, Onion, Parsley, Rice Flour, Salt, Sunflower Oil, Turmeric, Yeast Extract), Sunflower Oil, Inactive Yeast, Dried Onion, Dried Coriander, Dried Garlic, Cumin, Dried Mixed Spices, Rose Flavouring, Natural Colour: Paprika Extract, Acidity Regulator: Citric Acid
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1490kJ |
| Energy | 361kcal |
| Fat | 33.8g |
| - of which saturates | 4.1g |
| Carbohydrate | 9.4g |
| - of which sugars | 3.3g |
| Fibre | 2.9g |
| Protein | 2.8g |
| Salt | 2.2g |
Storage: Once opened keep refrigerated for up to 4 weeks.
Usage: Adds rich flavour and subtle heat Coat veg, fish or meat for baking; simply stir in 2 tablespoons in 100g of cooked pasta.
Manufacturer's Address: Belazu Ingredient Company, 74 Long Drive Greenford, Middlesex, UB6 8LZ.
Country of Origin: United Kingdom
