Enjoy the deep umami flavour of Belazu Judion White Miso Butterbeans, a versatile condiment made with caramelised onions and extra virgin olive oil. Perfect as a dip or paired with grains and proteins for a quick, flavourful meal.
Loved & Trusted Chef-Grade Ingredients, With Deeply Savoury Caramelised Onions, Balanced with Extra Virgin Olive Oil, Suitable for Vegans
Country of origin: Spain
| Typical Values | Per 100g |
|---|---|
| Energy | 782kJ / 188 kcal |
| Fat | 11.0g |
| - of which saturates | 1.7g |
| Carbohydrate | 14.1g |
| - of which sugars | 4.1g |
| Fibre | 5.3g |
| Protein | 5.4g |
| Salt | 0.7g |
Preparation and Usage: Serving suggestion: Perfect paired with protein or folded through warm grains. Delicious straight from the jar or blitz into a velvety, umami-rich dip. Shake well before use
Cooking Guidelines: Multiple - From Ambient. To heat: Warm gently in a saucepan or microwave (800W) for 2 minutes.
Package Type: Jar
Full Product Name: Butter Beans Cooked with White Miso, Onions and Extra Virgin Olive Oil
Storage: Once opened keep refrigerated and consume within 3 days. Lot & best before:
Ingredients: Rehydrated Butter Beans (78%) (Sulphites), Extra Virgin Olive Oil (8%), Miso Paste (6%) (Soybean, Koji, Salt, Alcohol), Caramelised Onions (6%) (Onions, Extra Virgin Olive Oil, Sugar), Ginger
Allergen Information: Contains Soya, Contains Sulphur Dioxide/Sulphites
Dietary Information: Suitable for Vegans
