Belazu Lecciana is a chef-grade organic extra virgin olive oil from a trusted UK brand, made with early harvested olives using cold extraction. It delivers an intense yet elegant peppery finish with herbaceous spice, almond sweetness, and a citrus note. Use it as a finishing oil for pasta, salads, raw vegetables, or fish.
Elegant Notes of Citrus. Intense Peppery Finish. A Balanced and Complex Golden Yellow Extra Virgin Olive Oil.
Process: Cold Extraction.
Suitable for Vegetarians and Vegans Diets.
Method: Our Lecciana Extra Virgin Olive Oil uses early harvested olives to deliver a unique, intensely peppery oil. Packed full of flavour, it makes the perfect finishing oil for many applications.
Character: An oil with intense yet elegant notes. Herbaceous with a touch of spiciness, perfectly balanced with almond sweetness and a slightly appley citrus finish. Low acidity and excellent organoleptic stability
Size: 500ml
Ingredients: 100% Lecciana Organic Extra Virgin Olive Oil (Superior category olive oil obtained directly from olives and solely by mechanical means)
| Energy | 3382kJ / 823kcal |
| Fat | 91.4g |
| - of which saturates | 14.4g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Storage: Store in a cool dry place away from direct sunlight. Olive oil may solidify or appear cloudy when cold...Lot & best before end: See bottom of tin.
Use: Finishing & Dipping Serving suggestion: Use for finishing dishes, such as pastas and salads, or to emulsify sauces. Delicious over raw vegetables and as a dressing for fish for an enhanced peppery flavour.
Country of Origin: Spain
Recycling: Whole Packaging (Blank), recyclable
