Enjoy perfectly cooked Belazu Pardina lentils that retain their tender bite and earthy colour. These smaller Spanish lentils deliver a nutty flavour with a mild peppery finish, making them a versatile addition to any meal. Add them straight from the pack to a veggie lasagne, classic lentil soup, dhal, or a fresh salad.
For Added Flavour Use the Bean Stock. A Smaller Lentil Variety with a Nutty Taste, Perfectly Cooked to Hold Their Shape. Suitable for Vegans.
Process: Cooked in water A Cornerstone of Spanish Cuisine.
Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.
Size: 360g
Ingredients: Lentils, Water, Salt, Antioxidant: Ascorbic Acid, Calcium Disodium EDTA
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 404kJ; 96kcal |
| Fat | 0.3g |
| - of which saturates | 0.1g |
| Carbohydrate | 14.4g |
| - of which sugars | 0.4g |
| Fibre | 4.9g |
| Protein | 6.4g |
| Salt | 0.85g |
Storage: Once opened keep refrigerated under brine for up to 3 days.
Usage: Use: Cooking Serving Suggestion: Make a veggie lasagne, classic lentil soup or dhal, or add to a salad.
Manufacturer's Address: Belazu, 74 Long Drive Greenford, Middlesex, UB6 8LZ.
Country of Origin: Spain
