Serve these Belazu whole stone-in olives as part of a Mediterranean antipasti or salad. They are brined in the traditional Castelvetrano style for a buttery sweetness. These olives come from a trusted British brand.
Whole Stone-in Nocellara Olives in Brine
Traditional Italian Olives. Brined the Traditional Castelvetrano Way.
Suitable for Vegans.
Our Nocellara del Belice Olives are cured in the traditional Castelvetrano style, keeping their vivid green colour, crisp bite, and naturally buttery sweetness. This gentle brining method protects their fresh, delicate flavour, making them some of the most irresistibly smooth and vibrant olives you can eat.
Nutrition
| Per 100g | |
|---|---|
| Energy | 635 kJ / 154 kcal |
| Fat | 15.3 g |
| - of which saturates | 4.8 g |
| Carbohydrates | 3.1 g |
| - of which sugars | 0.6 g |
| Fibre | 2.1 g |
| Protein | 1.0 g |
| Salt | 3.0 g |
Ingredients
Dietary Information
Suitable for Vegans.
Country of Origin
United Kingdom
Packaging
Pot
Storage
Keep refrigerated. Consume within 7 days once opened. Best before see side of the pot.
Warning
Contains olive stones.
