Belazu Traditional Genovese Pesto is a chef-grade pesto made with 47% Italian basil and aged Parmigiano Reggiano. This authentic Italian recipe is crafted in the United Kingdom, offering a fragrant and flavourful sauce for pasta dishes. Simply stir two tablespoons into cooked pasta for a quick and delicious meal.
Italian Recipe. Fragrant Basil. Traditional Recipe with Italian Basil, Aged Parmigiano Reggiano and Pine Kernels.
Size: 165g
Ingredients: Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, Salt, Garlic Puree, Acidity Regulator: Citric Acid
| Energy | 2050kJ |
| Energy | 498kcal |
| Fat | 52.1 |
| - of which saturates | 6.3 |
| Carbohydrate | 1.9 |
| - of which sugars | 0.1 |
| Fibre | 2.1 |
| Protein | 6.4 |
| Salt | 2.2 |
Storage: Store at ambient temperature....Once opened, refrigerate and consume within 2 weeks...Best before date: See lid.
Usage: Simply stir in 2 tablespoons of Genovese Pesto per 100g of cooked pasta.
Manufacturer's Address:
Country of Origin: United Kingdom
