The Belvita Red Berries Soft Bakes are soft-baked biscuits made with 5 wholegrains, including wheat, oat, barley, spelt, and buckwheat, for a nutritious snack. Perfect as part of a breakfast or an afternoon treat, these bars provide fibre and minerals like calcium and iron.
Soft baked biscuits made with wholegrain cereals, cranberries and added minerals.
belVita Red Berries Soft Bakes are made with more sustainable wheat and the delicious goodness of five wholegrains - wheat, oat, barley, spelt and buckwheat. These deliciously nutritious Soft Bakes give the whole family, adults and kids, a treat at any time - they're a great start to the day as part of a healthy breakfast or make a perfect afternoon snack as a source of fibre.
Nutrition
| Typical Values | Per 100 g | Per 50 g |
|---|---|---|
| Energy | 1620 kJ / 386 kcal | 810 kJ / 193 kcal |
| Fat | 12 g | 5.9 g |
| - of which saturates | 1.1 g | 0.5 g |
| Carbohydrate | 63 g | 31 g |
| - of which sugars | 22 g | 11 g |
| - of which starch | 35 g | 17 g |
| Fibre | 7.2 g | 3.6 g |
| Protein | 5.3 g | 2.6 g |
| Salt | 0.34 g | 0.17 g |
| Minerals | Per 100 g | Per 50 g |
|---|---|---|
| Calcium | 273 mg | 136 mg |
| Iron | 4.2 mg | 2.1 mg |
| Magnesium | 132 mg | 66 mg |
Ingredients: cereals 44.1% [WHEAT flour 23.7%, wholegrain cereals 17.8% (buckwheat grits 6.9%, OAT grits 6.9%, OAT flakes 1%, wholegrain spelt flour (WHEAT) 1%, wholegrain BARLEY flour 1%, wholegrain WHEAT flour 1%), rice flour 2.5%, malted WHEAT flour 0.1%], sugar, rapeseed oil, modified starch, sweetened cranberries 6% (sugar, cranberry pieces 2%, sunflower oil), chicory root fibre, isomaltulose, humectant (glycerol), currants 2%, mineral blend (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (SOYA lecithins), concentrated redcurrant juice 0.3%, flavourings, salt, raising agent (sodium carbonates), WHEAT gluten, dextrose, starch
Allergy Advice: May contain milk.
Country of Origin: Czech Republic
Packaging: Box
Storage: Store in a cool, dry place.
