Bergerac Grande Reserve is a dry white wine with fresh lemony flavours and honeysuckle softness. This crisp, aromatic blend of Sauvignon Blanc and Sémillon is perfect with delicate white fish such as sea bass and salmon.
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Suitable for Vegans. The beautiful wine region of Bergerac, just to the east of Bordeaux, has always taken an independently-minded attitude towards the wine it produces. The Bergerac region continues to this day to produce stylish wines without the price of its more famous neighbour. Fresh lemony flavours combined with honeysuckle softness. This well-balanced, crisp and aromatic dry white is a classic combination with delicate white fish, particularly sea bass and fresh salmon.
| Allergy Advice | Contains Sulphites |
| Manufacturer | Produced and bottled for: Grandissime. By: Les Grands Chais de St Laurent. At: F24100-437. |
| Packaging | Glass Bottle |
| Alcohol by volume | 12.5% |
| Alcoholic content | 9.4 units |
| Agent | GRANDISSIME |
| Grape variety | Sauvignon Blanc, Sémillon |
| Producer | GRANDISSIME |
| Winemaker | BLEND |
| Wine colour | White |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 1 year |
| History | Bergerac could be quoted as the OTHER appellation of the Aquitaine region. Quality standards in the region have risen dramatically over the past 20 years with investments made in both in vineyards and wineries where equipment is up to date. Grapes used for the Bergerac Grande Reserve wines have been carefully selected by Grandissime wine experts Eric and Didier. |
| Regional information | Bergerac could be quoted as the OTHER appellation of the Aquitaine region. Quality standards in the region have risen dramatically over the past 20 years with investments made in both in vineyards and wineries where equipment is up to date |
| Vinification | Each parcel was individually vinified before a second selection took place just before blending. |
