









Enjoy Beronia Rueda Verdejo with friends for a fresh, aromatic experience. This dry white wine features notes of fennel and stone fruits. Hailing from Spain's Rueda DO, it offers balanced acidity and a crisp finish.
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This is a pretty, pale yellow wine with subtle greenish hints. Intensely aromatic, it displays nuances of fennel, white flowers, and fresh grass over a rich background of stone fruits. On the palate it is dry and full of flavour, with a balanced acidity and a certain bitterness typical of this grape variety.
Nutrition
| Per 100 ml | |
|---|---|
| Energy | 314 kJ / 75 kcal |
Dietary Information
Country of Origin
Spain
Alcohol by volume: 13%
Taste category: Intensely aromatic, it displays nuances of fennel, white flowers, and fresh grass over a rich background of stone fruits
Serving suggestion: A fresh and clean wine with mouth-watering flavours of grapefruit, gooseberry, and pears enhanced with richer, mellow flavours of peach, honeydew melon and spices from 3 months ageing on lees
Region of origin: Rueda
Grape variety: Verdejo
Wine colour: White
Type of closure: Cork Agglomerate
Storage instructions: This wine is ideal for drinking now but can be kept for up to
History: Beronia Rueda is part of Bodegas Beronia, a winery founded in 1973 in Rioja by a group of friends passionate about wine and gastronomy. Building on its success, Beronia expanded to the Rueda DO to focus on Verdejo wines. The winery combines tradition and innovation, using modern techniques to highlight the freshness and aromatic character typical of the region's white wines
Regional information: Beronia Rueda is located in Spain's Rueda DO in Castilla y León, a region known for high-altitude vineyards and a continental climate with hot days and cool nights. These conditions help preserve acidity and enhance aromatic freshness in Verdejo grapes. The area's gravelly, well-drained soils support healthy vine growth, producing crisp, expressive white wines with balanced structure and vibrant fruit character
Vinification: Harvested at night to preserve freshness. Grapes are gently pressed in an inert environment to prevent browning, with musts separated by quality. Fermentation occurs in stainless steel tanks for a clean, complex, intense nose, and in concrete tanks to enhance mouthfeel. The wine is aged on lees for 2-3 months with weekly stirring, then blended, clarified, filtered, and bottled