Better Nature Organic Tempeh is a plant-based protein powerhouse delivering 44g of protein per pack. Naturally fermented from whole soybeans, it offers a firm texture and nutty flavour ideal for stir-fries, curries, and grain bowls.
Fermented and Pasteurised Organic Tempeh Better Nature Organic Tempeh packs 44g of protein per 200g serving - similar to a chicken breast - in a 100% natural, whole-food form. Made by naturally fermenting whole soybeans, it has a firm texture, a nutty flavour, and gut-friendly prebiotic benefits you won't find in tofu or plant-based meat alternatives. Fits straight into the meals you already cook - stir-fries, curries, noodle dishes, pasta bakes and grain bowls. Simple to slice, marinate and cook in minutes.
About this product Give chicken the night off with Better Nature Organic Tempeh. Each 200g pack contains 44g of protein - similar to a chicken breast - in a 100% natural, whole-food form. Better Nature tempeh is made by naturally fermenting whole soybeans, giving it a firm texture, a nutty flavour, and gut-friendly prebiotic benefits you won't find in tofu or plant-based meat alternatives. No artificial ingredients. No ultra-processing. Just real, supercharged plant protein. B Corp certified. Great Taste Award 2025 winner.
Ingredients Organic Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum)
Pack size 200 G
Preparation and usage 3 Steps to Prep Your Tempeh
Other Allergen Info For allergens, see ingredients in bold.
Storage Keep refrigerated at or below 7°C. Use within 48 hours after opening. Suitable for home freezing. Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Other information EU / Non EU Organic - NL-BIO-01, EU/non-EU Agriculture V-Label International - Vegan, V-LABEL.COM
Recycling Box. Recycle Pouch. Do Not Recycle
