Give chicken the night off with Better Nature Peri Peri Tempeh, a plant-based protein that delivers 44g of protein per pack and gut-friendly prebiotics. Made from fermented whole soya beans with a zingy peri peri marinade, it brings spicy flavour to rice, wraps and bowls in just 5 minutes. This gluten-free vegan tempeh is a sustainable UK brand choice.
Fermented and Pasteurised Tempeh with Marinade
Our protein has a very low carbon footprint and is made using sustainably-grown, non-GMO soya beans. Plus, we're a certified B Corp.
Highlights
About this product
Gut-Friendly
Source of calcium, which contributes to the normal function of digestive enzymes.
Supercharged Protein
Tempeh (tem-pay) is an all-natural protein originating in Indonesia. Made with fermented whole soya beans and water, our Supercharged protein is high in fibre and full of gut-loving prebiotics, postbiotics and calcium.
Fired up with a zingy marinade, our Peri Peri Tempeh livens up rice, wraps and bowls.
Dark spots on your tempeh? Don't worry! That's a natural result of the fermentation process.
Give Chicken the Night Off
Ingredients
Tempeh 87% (Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum)), Water, Bell Pepper Puree, Salt, Vegetables (Onion, Garlic), Spirit Vinegar, Chillies, Natural Flavouring, Lemon Juice Concentrate, Mushroom Powder, Sunflower Oil
Pack size
220 G
Preparation and usage
3 Steps to Prep Your Tempeh
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Keep refrigerated at or below 7°C. Use within 48 hours after opening.
Suitable for home freezing.
Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.
Other information
V-Label International - Vegan, V-LABEL.COM
Manufacturer
UK: Better Nature Ltd, House of Creative, 225 Shoreditch High Street, London, E1 6PJ. EU: Better Nature Deutschland GmbH, Max-Eyth-Str. 46, 73479 Ellwangen, Deutschland.
Recycling
Box. Recycle
Pouch. Do Not Recycle
