Simply add three medium eggs, water and vegetable oil to the mix, then bake for 23 to 28 minutes for a comforting homemade cake. This Betty Crocker Classic Coffee Cake mix delivers a rich coffee flavour and moist texture. It is a trusted UK baking mix with no preservatives and is suitable for vegetarians.
Coffee Flavour Cake Mix.
Highlights
Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!
Ingredients
Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
Pack size: 425 G
Preparation and usage
All you need is:
Prep time 10 mins. Baking time 23-28 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases).
3 simple steps!
Preheat oven to 180ºC (160ºC for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160ºC. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line two 12 cupcake muffin tins with cupcake cases.
1. Beat cake mix, oil (or butter), water (or milk) and eggs together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 min. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker Classic Coffee Icing.
Other Allergen Info
May contain Milk, Egg and Soy. For allergens, see ingredients in bold.
Storage
Store in a cool, dry place.
Other information
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
