Preheat the oven to 180°C and whisk this Devil's Food cake mix from Betty Crocker with eggs, water and vegetable oil for an easy homemade bake. It creates a moist chocolate cake with deep cocoa flavour, free from artificial colours and preservatives and suitable for vegetarians. Betty Crocker is a popular UK baking brand for quick cakes and cupcakes.
Size: 425g. No Artificial Colours or Preservatives. Suitable for Vegetarians.
Ingredients: Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [ Sodium Carbonates, Calcium Phosphates ], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
For allergens, see ingredients in bold.
Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Soya; May contain Milk, Egg and Soy.
Additives: Free From Artificial Colours; Free From Artificial Preservatives
Nutrition:
| Energy | 1565kJ / 370kcal |
| Fat | 4.9g |
| - of which saturates | 3.0g |
| Carbohydrate | 73.2g |
| - of which sugars | 46.4g |
| Fibre | 3.1g |
| Protein | 6.8g |
| Salt | 2.00g |
Reference Intake: Energy 12%; Fat 17%; Saturates 13%; Sugars 18%; Salt 13%
Storage: Store in a cool, dry place.
Usage: All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs 1 tub of Betty Crocker? Indulgent Chocolate Fudge Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple Steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker? Indulgent Chocolate Fudge Icing.
