Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 415g

Gluten free chocolate brownie mix with milk and dark chocolate chips.

• No Artificial Flavours or Colours
• Suitable for Vegetarians

Ingredients: Sugar, Rice Flour, Milk Chocolate Chips (7.8%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (from Milk), Anhydrous Milk Fat, Emulsifier (Lecithins (Soy)), Natural Vanilla Flavouring), Starch (Potato, Corn), Fat-Reduced Cocoa Powder (5.1%), Dark Chocolate Chips (4.7%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy)), Natural Flavouring), Palm Fat, Salt

Preparation and Usage:

All you need is: 60g Melted butter or 90ml (6 tbsp) vegetable oil, 2 Medium eggs. Prep. Time: 10 mins. Baking time: 20-25 mins. Baking: 1 (20x20cm) square tin. Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas mark 4.

• 1. Mix brownie mix, butter and eggs (or brownie mix, oil and eggs) in a large bowl with a wooden spoon until well blended (mixture may be lumpy). Do not eat unbaked batter.
• 2. Spread the mixture evenly into the lightly greased square tin.
• 3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2) from the edge of the tin comes out almost clean. Allow to cool before cutting into slices and serve.

Other Allergen Info: May contain Egg. For allergens, see ingredients in bold.

Storage: Store in a cool, dry place.

Other Information: FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org; RSPO - RSPO Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00; Crossed Grain Symbol - CH-062-021