Bake a colourful and moist cake with Betty Crocker Rainbow Chip Party Cake Mix. This British baking mix includes multicolour sugar sprinkles for a fun, festive treat. Perfect for birthdays or any celebration, simply add eggs, water, and oil.
Cake mix with multicolour sugar sprinkles (6%).
Net Content: 425g
Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)
Nutrition (Cake mix as sold Per 100g):
| Energy | 1611kJ / 899kJ |
| Fat | 4.6g / 9.8g / 14% |
| - of which saturates | 2.6g / 2.1g / 11% |
| Carbohydrate | 78.5g / 27.8g / 11% |
| - of which sugars | 48.8g / 17.3g / 19% |
| Fibre | 1.0g / 0.3g / - |
| Protein | 5.7g / 3.6g / 7% |
| Salt | 1.19g / 0.47g / 8% |
Features: No Preservatives
Allergy Advice: May contain Milk, Egg and Soy.
Storage: Store in a cool, dry place. Storage Type: Ambient
Preparation and Usage: All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter, 180ml water or 180ml milk, 3 medium eggs, 1 tub of Betty Crocker Vanilla Buttercream Style Icing. Prep time 10 mins. Baking time 22-27 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases).
3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker Vanilla Buttercream Style Icing.
Contains 12 portions.
