Betty Crocker Velvety Vanilla Cake Mix 425g

Vanilla Flavoured Cake Mix.

• No Artificial Colours or Preservatives
• Suitable for Vegetarians

425 G

Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)

All you need is:

• 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs
• 1 tub of Betty Crocker Vanilla Buttercream Style Icing
• Strawberry jam

Prep time 10 mins. Baking time 22-27 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases).

3 Simple Steps!

Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.

• 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
• 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases.
• 3. Bake for 22-27 minutes or until a skewer inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.

May contain Milk, Egg and Soy.For allergens, see Ingredients in bold.

Store in a cool, dry place.

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

Box. Recycle

Film. Do Not Recycle