High in protein and made from pea protein and herbs, Beyond Meatballs offer a delicious plant-based alternative for meat lovers. These UK-available meatballs are perfect for adding to pasta or enjoying on their own, providing 16g protein per 100g.
Plant-Based Meatballs Made with Pea Protein. 16g Protein per 100g serving. No Soy. Vegetarian Society Approved - Vegan. Halal.
| Energy | 875kJ / 210kcal |
| Fat | 14g |
| - of which saturates | 3.1g |
| Carbohydrate | 4.2g |
| - of which sugars | 0.6g |
| Fibre | 1.8g |
| Protein | 16g |
| Salt | 1.1g |
Ingredients: Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate), Dried Yeast, Vinegar, Stabiliser (Methylcellulose), Potato Starch, Herbs in Variable Proportion 0.7% (Fennel, Basil, Oregano, Parsley, Sage & Thyme), Spices, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red), Onion Powder, Carrot Powder.
Manufacturer: EU/NI: Beyond Meat EU B.V., Prins Bernhardplein 200, 1097 JB, Amsterdam, NL. GB: Hughes Group, Holme-on-Spalding-Moor, Yorkshire, YO43 4BU, UK.
Shallow fry: From Chilled. Med-high heat, 9 min. Add oil, turn frequently.
Air fry: From Chilled. 180°C, 7 Min. Preheat.
Cooking instructions: General. Cook product thoroughly. Do not consume raw.
Storage: Keep refrigerated (0-5°C). Cook and consume on the day the package is opened. Do not refreeze. Use by: See front of pack.
