Toast each pitta for two minutes, turning halfway, then cut and fill with anything you like. This gluten free pitta bread from BFree is stone baked with bamboo fibre and rice flour, giving soft yet sturdy pockets. A favourite from a trusted UK brand, it is suitable for vegans and high in fibre.
Highlights
About this product
The award-winning BFree Pittas launched in 2014. We've just made them better.
Meet your new favourite pitta. Gluten-free, authentically stone-baked, double the protein, more fibre, still vegan. Everything you loved about the original, now softer, stronger, and built to hold whatever you throw at them.
Made with bamboo fibre and rice flour, these pittas create pockets that actually stay intact. Toast, cut, fill, serve. Simple.
Soft when toasted. Strong when loaded.
Ingredients
Water, Tapioca Starch, Rice Flour, Rice Protein, Corn Flour, Bamboo Fibre, Pea Fibre, Yeast, Glycerine, Rapeseed Oil, Chicory Root Fibre, Sugar, Psyllium Husk, Pea Protein, Iodised Salt, Apple Juice Concentrates, Hydroxypropyl Methyl Cellulose, Thickener (Xanthan Gum), Fermented Corn, Sodium Carboxymethylcellulose, Guar Gum, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Natural Flavour
Pack size
220 G
Preparation and usage
Heat me! For best results, toast for two minutes, turning pitta halfway through to ensure both ends are toasted to perfection.
Other Allergen Info
May contain Mustard & Sesame.
Storage
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 5 days.Can be frozen.
Other information
Packed in a protective atmosphere. Crossed Grain Symbol - IE-002-011
