High in fibre and free from gluten, wheat and dairy, these BFree wholegrain pitta breads make a versatile choice for lunches and lighter meals. Each pack contains four 55g pittas made with a blend of wholegrain flours such as sorghum, buckwheat and quinoa. Toast for 3-4 minutes until a pocket forms, then fill with salad, houmous or your favourite sandwich fillings.
Highlights
Ingredients
Water, Wholegrain Flours 22% (Sorghum Flour, Rice Flour, Millet Flour, Buckwheat Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, Potato Starch, Thickeners (Hydroxypropylmethylcellulose, Xanthan Gum, Carboxymethylcelluose, Guar Gum), Bamboo Fibre, Brown Milled Flax Seed, Humectant (Glycerine), Apple Fibre, Inulin, Psyllium Husk, Yeast, Pea Protein, Apple Juice Conecentrate, Rapeseed Oil, Fermented Corn, Salt, Flavour (Apple Extract), Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid)
Pack size 220 G
Preparation and usage
Heat me! For best results toast me for 3-4 minutes until pocket forms.
Other Allergen Info
May contain Mustard & Sesame.
Storage
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 4 days.Can be frozen
Other information
Packed in a protective atmosphere. Crossed Grain Symbol - IE-002-OH
Manufacturer
BFree Foods Ltd., 10 Clyde Road, Dublin 4, Ireland. BFree Foods, 23-24 The Squre, Newry, BT35 9HG, United Kingdom.
