Rich molasses flavour enhances your baking with Billington's dark brown cane sugar. This unrefined sugar retains natural colour and depth, perfect for fruit cakes and gingerbread. A trusted British brand for home bakers.
Dark brown soft natural unrefined cane sugar
Ideal for cakes, gingerbread, puddings
Suitable for vegetarians and vegans
Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour
Ile Maurice
For many years Billington's has worked closely with local Mauritian growers and producers to create the finest natural cane sugars available
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1660kJ |
| Energy | 390kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 97g |
| - of which sugars | 97g |
| Protein | 0g |
| Salt | 0.19g |
Dietary Information
Manufacturer
Silver Spoon,
Sugar Way,
Peterborough,
PE2 9AY,
UK.
Preparation
The rich, intense flavour of this sugar works especially well in fruit cakes and gingerbread
Country of Origin
Country of origin: Mauritius
Produce of Mauritius
Packaging
Heat Sealed
Storage
Store in an airtight container.
In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and its moistness will return.
