For achieving the perfect texture in sponge cakes and biscuits, Billington's Light Brown Soft Natural Unrefined Cane Sugar is a top choice. It retains natural molasses for rich caramel flavour. Produced from Mauritian cane sugar, it is a trusted British brand.
Light brown soft natural unrefined cane sugar
Ideal for sponges, biscuits, butterscotch
Suitable for vegetarians and vegans
Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour
Ile Maurice - For many years Billington's has worked closely with local Mauritian growers and producers to create the finest natural cane sugars available
Nutrition
| Per 100g | |
| Energy | 1690kJ / 397kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 99g |
| - of which sugars | 99g |
| Protein | 0g |
| Salt | 0.35g |
Dietary Information
Preparation
With its mild caramel flavour this sugar really works in sponge cakes and biscuits as well as indulgent chocolate brownies and butterscotch sauce
Country of Origin
Country of origin: Mauritius. Produce of Mauritius
Packaging
Heat Sealed
Storage
Store in an airtight container. In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and its moistness will return.
