Billington's light brown soft sugar is an unrefined cane sugar that locks in natural molasses for a rich depth of flavour. With its mild caramel taste, it works beautifully in sponge cakes, biscuits, and butterscotch sauces.
Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour.
Ideal for sponges, biscuits, butterscotch. Suitable for vegetarians and vegans.
| Typical Values | Per 100g |
|---|---|
| Energy | 1690kJ / 397kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 99g |
| - of which sugars | 99g |
| Protein | 0g |
| Salt | 0.35g |
Preparation and Usage: With its mild caramel flavour this sugar really works in sponge cakes and biscuits as well as indulgent chocolate brownies and butterscotch sauce.
Storage: Store in an airtight container. In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and its moistness will return.
Country of Origin: Mauritius
Dietary Information: Suitable for Vegetarians; Suitable for Vegans
